Cold-pressed olive oil, as its name suggests, is produced by mechanically pressing olives without exposing them to heat. This method preserves all of the olives’ natural aromas, vitamins, and antioxidants.
In oils produced at high temperatures, these valuable components are lost. However, cold-pressed oil distinguishes itself with its fruity aroma, slight bitterness, and intense flavor. When you taste genuine cold-pressed olive oil, you’ll feel the traces of naturalness on your palate.
Furthermore, this type of oil is one of the healthiest choices for both cooking and raw consumption. Using it in salads, breakfasts, or appetizers enhances both nutritional value and flavor.
In conclusion, cold-pressed olive oil is not just a “choice”; it’s the first step toward embracing a healthy lifestyle.